THE GU chef slicing meat on the teppan
TEPPANYAKI OMAKASE

Fire and precision,seen up close

The chef prepares an Omakase set menu on the teppan before you, making every movement part of the experience.

DINING DETAILS

What is Teppanyaki Omakase at THE GU?

At THE GU, Teppanyaki Omakase is a chef-led set meal prepared on the teppan before you; every set from 990,000 VND includes at least 14 distinct courses.

Choose the nine-seat counter or a private Teppanyaki room for up to 5 or 12 guests.

Book ahead to confirm the menu, dining time and preferred setting.

Technique you can see, courses served at the table

Service format
A chef-led set meal with each Teppanyaki course completed at the table.
Menu choice
Seven set menus from 990,000 VND, each with at least 14 distinct courses.
Seating choice
A nine-seat counter or private rooms for up to 5 or 12 guests.

Restaurant information and photography on this page are provided by THE GU.

View THE GU on Restaurant Guru
AT THE TEPPAN

Watch each course take shape

The experience goes beyond the flame: knife work, ingredient presentation and the finishing of each course all happen before you.

A THE GU chef controlling flame on the teppan
Flame is used at a specific stage of cooking.
A THE GU chef presenting seasonal snow crab
Seasonal ingredients are introduced before cooking.
A THE GU chef presenting an Omakase course
A course presented as soon as it is finished.
Knife work at THE GU’s Teppanyaki counter
Knife work, heat and timing are adjusted to each ingredient.
Shellfish cooked with flame at THE GU
Cooking takes place in full view of guests.
Abalone, scallop, Wagyu and vegetables at THE GU
Wagyu, abalone and scallops prepared for service.
A finished crab and roe course at the counter
Crab and roe, finished at the counter.
A finished king crab leg course at THE GU
King crab leg after cooking on the teppan.
Beef tongue, king crab and seafood at the Teppanyaki counter
Beef tongue and seafood ingredients at THE GU.
BEFORE COOKING

Know what is being prepared

The long cut in the display is beef tongue; the square cut is Kagoshima A5 Wagyu tenderloin.

The chef introduces each ingredient, so guests can follow the meal beyond the moment of flame.

Each ingredient is handled to preserve its own character; separately prepared sauces are served alongside to add further layers of flavour.

TEPPANYAKI OMAKASE SET MENU

Seven menus, each with its own character

From the 990,000 VND First Encounter set, every menu includes at least 14 distinct courses and is designed as a complete meal. Courses are counted by complete preparations, not by treating individual pieces of sushi or slices of sashimi as separate courses. Listed prices exclude the 10% service charge; seasonal ingredients and special requests are confirmed when reserving.

A 10% service charge applies. Photographs show the current THE GU sets; seasonal details may vary for the dining date.

First Encounter Teppanyaki set at 990,000 VND at THE GU

First Encounter · Seasonal Essence

A welcoming introduction to Teppanyaki Omakase at THE GU.

View set details

Exact components may change with season and ingredient supply. THE GU confirms the set, special requirements and preparation time before holding the table.

Ask about this set
Dancing Flames Teppanyaki set at 1,680,000 VND at THE GU

Dancing Flames · Essence of Aroma

A set suited to a date, an intimate birthday or a private dinner.

View set details

Exact components may change with season and ingredient supply. THE GU confirms the set, special requirements and preparation time before holding the table.

Ask about this set
Craftsmanship Teppanyaki set at 2,680,000 VND at THE GU

Craftsmanship · Forged to Perfection

A longer menu featuring seafood and Wagyu.

View set details

Exact components may change with season and ingredient supply. THE GU confirms the set, special requirements and preparation time before holding the table.

Ask about this set
Five Senses Teppanyaki set at 3,680,000 VND at THE GU

Five Senses · Sensory Awakening

A multi-course Teppanyaki menu for one guest, prepared at the teppan.

View set details

Exact components may change with season and ingredient supply. THE GU confirms the set, special requirements and preparation time before holding the table.

Ask about this set
Ultimate Excellence Teppanyaki set at 5,880,000 VND at THE GU

Ultimate Excellence · Beyond Comparison

A menu of selected seafood, A5 Wagyu and seasonal ingredients.

View set details

Exact components may change with season and ingredient supply. THE GU confirms the set, special requirements and preparation time before holding the table.

Ask about this set
Snow Crab Grand Omakase set at 5,880,000 VND for two guests at THE GU

Snow Crab · Grand Omakase

A snow crab menu for two, suited to a date or anniversary.

View set details

Exact components may change with season and ingredient supply. THE GU confirms the set, special requirements and preparation time before holding the table.

Ask about this set
Divine Essence Teppanyaki set at 8,880,000 VND at THE GU

Divine Essence · Soul of the Dish

A one-person set with selected seafood, Wagyu and seasonal ingredients.

View set details

Exact components may change with season and ingredient supply. THE GU confirms the set, special requirements and preparation time before holding the table.

Ask about this set
SET COMPARISON

Is each Teppanyaki set priced for one guest or two?

Compare the verified unit before selecting a set.

Seven displayed Teppanyaki sets
SetDisplayed priceApplicable unitPublished difference
First Encounter · Seasonal Essence990,000 VND1 guestA welcoming introduction to Teppanyaki Omakase at THE GU.
Dancing Flames · Essence of Aroma1,680,000 VND1 guestA set suited to a date, an intimate birthday or a private dinner.
Craftsmanship · Forged to Perfection2,680,000 VND1 guestA longer menu featuring seafood and Wagyu.
Five Senses · Sensory Awakening3,680,000 VND1 guestA multi-course Teppanyaki menu for one guest, prepared at the teppan.
Ultimate Excellence · Beyond Comparison5,880,000 VND1 guestA menu of selected seafood, A5 Wagyu and seasonal ingredients.
Snow Crab · Grand Omakase5,880,000 VND2 guestsA snow crab menu for two, suited to a date or anniversary.
Divine Essence · Soul of the Dish8,880,000 VND1 guestA one-person set with selected seafood, Wagyu and seasonal ingredients.
Service charge
A 10% service charge is added separately to the displayed set price.
What to confirm
Exact components may change with season and ingredient supply. THE GU confirms the set, special requirements and preparation time before holding the table.
AT THE TEPPAN

How Teppanyaki Omakase is served

  1. Raw preparations and sushi

    The sequence may open with raw preparations, sashimi or sushi, according to the season’s ingredients.

  2. Steam and broth

    Steamed dishes and dobin-mushi bring warmth, aroma and broth into the middle of the menu.

  3. Techniques at the teppan

    Teppanyaki courses are finished at the table; selected sets also feature koura-yaki, traditional salt grilling or sauce grilling.

  4. Layers, then matcha

    Chefs preserve each ingredient’s own character and serve separately prepared sauces alongside; matcha is whisked to order to close the meal.

THE GU team working at the Teppanyaki grill with flame and cooking tools
The team controls heat and timing in front of the guest.
BEYOND THE FLAME

Knife work, heat and timing

Teppanyaki depends on knife work, control of the teppan and coordination between the chef and service team.

RESERVATION REQUEST

How does a reservation request at THE GU work?

Preparing the right details lets the restaurant check the dining format, seating and service status for the requested time.

  1. Choose the format and prepare the details

    Choose the Teppanyaki counter, a private room or Hotpot Omakase; prepare the date, time, party size, budget or preferred set, and relevant dietary information.

  2. Contact THE GU

    Use the current Zalo channel or telephone number displayed on the website to begin the conversation with the restaurant.

  3. Submit the reservation request

    Send the preferred time, party size, dining format, set preference and dietary information so the restaurant can check the request.

  4. Review the restaurant reply

    THE GU replies with the service status and any details that still need confirmation for the specific request.

  5. Confirm the reservation status

    Treat the table as booked only when THE GU clearly confirms the request; a sent message does not create a confirmed seat.

Sending a request does not confirm a reservation. The booking is complete only after THE GU replies and confirms its status.

View reservation information
FAQ

What guests usually need to confirm

Should two guests choose the Teppanyaki counter or a private room?

The nine-seat counter suits guests who want to follow the chef at work. THE GU also has private Teppanyaki rooms for groups of up to 5 or 12; the restaurant must confirm the specific status.

How many guests does each set price cover?

The applicable unit and party size are shown with each set. Distinguish one-guest and two-guest sets before comparing prices or submitting a request.

Is a service charge added to a Teppanyaki set?

A 10% service charge is added separately to the displayed set price. Confirm other billing details with the restaurant.

Should the set composition be confirmed for the dining date?

Yes. Use the visible menu to identify the preferred set, then confirm its composition and service status for the specific date with THE GU.

Does choosing a set on the website reserve a table?

No. Viewing or choosing a set only prepares the request; a seat is held only after THE GU replies and confirms the reservation.

THE GU

Choose your seat at the teppan

Share your party size so the team can confirm the counter or a private Teppanyaki room.