Kagoshima A5 Wagyu tenderloin
Fine marbling and a tender texture call for a measured portion and precise doneness, keeping the richness of the Wagyu in balance.
HOTPOT OMAKASE
Hotpot Omakase,served course by course
Ingredients arrive in stages, so guests can enjoy each texture before the next course is served.
DINING DETAILS
How is Hotpot Omakase served at THE GU?
THE GU serves Hotpot Omakase in private rooms for parties of four or more, with the menu and serving order planned in advance.
The private room with one table accommodates up to 8 guests; the larger two-table room accommodates up to 16.
Reserve ahead to confirm the room, menu, dining time and arrangements for the occasion.
- 4+guests for Hotpot Omakase
- 8seats in the one-table room
- 16seats in the two-table room
AT THE TABLE
Ingredients arrive in stages
Rather than filling the table at once, the team serves ingredients in stages, allowing guests to enjoy each texture with the broth.
The next course arrives once guests have finished the one before it.
THE HOTPOT SEQUENCE
How Hotpot Omakase is served
Begin with the broth
The team introduces the broth, ingredients and sequence so guests know how the meal will unfold.
Serve in stages
Ingredients arrive course by course instead of being placed on the table all at once.
Serve at the guests’ pace
The team adjusts the timing between courses to the natural pace of the guests.
Finish the meal
The final course completes the Hotpot Omakase menu.
PRIVATE ROOM
A room selected for the party size
Hotpot Omakase is available for parties of four or more, in private rooms seating up to 8 or 16 guests, subject to availability.
The private setting leaves guests free to talk while the team serves each course.
SEASONAL INGREDIENTS
Chosen for the season, served at their best
The menu changes with the season and current supply. Each ingredient is cut and cooked for the course in which it is served.
Seasonal seafood
Lobster, crab, prawns and shellfish vary with the season and the day’s arrivals.
Selected beef tongue
Careful slicing and controlled heat give beef tongue its distinctive tenderness and gentle bite.
FAQ
Frequently asked questions
What is the minimum group size for Hotpot Omakase?
THE GU offers Hotpot Omakase for groups of four or more.
How many guests can the Hotpot rooms accommodate?
The one-table room accommodates up to 8 guests and the two-table room up to 16. Availability is confirmed when reserving.
How should I reserve a table at THE GU?
Message THE GU on Zalo or call +84 703 888 329 with your date, preferred time, party size and chosen experience. The team will then confirm the seating, menu, ingredients and any applicable deposit.
When should I share allergies or dietary requirements?
Tell us about any allergies, ingredients to avoid or dietary requirements when you first request a reservation. THE GU will review them against the planned menu and confirm what can be accommodated before your visit.
Where is THE GU and what are its opening hours?
THE GU is at 329 Tran Binh Trong Street, Cho Quan Ward, Ho Chi Minh City. The restaurant opens daily from 11:00–15:00 and 18:00–22:00; please confirm your preferred dining time when reserving.
THE GU
Plan your Hotpot Omakase gathering
Share your party size and preferred time so THE GU can confirm a private room.