HOTPOT OMAKASE
Hotpot Omakase at The Gu Teppanyaki & Hotpot
Hotpot Omakase — a set-menu journey arranged by the kitchen
In Japanese, “Omakase” means entrusting the selection to the chef. At The Gu Teppanyaki & Hotpot, guests confirm a set menu. The restaurant arranges dishes and serving order according to the menu, confirmed ingredients and kitchen status of the day.
This form is suitable for family dinners, birthdays, anniversaries, dates or receptions. Guests should book in advance so the restaurant can confirm seating and preparation time.
THE HOTPOT OMAKASE JOURNEY
Hotpot Omakase at The Gu is served in the order of the confirmed set menu. The kitchen and service team coordinate the timing of each course around the confirmed menu.
Set menus can include starter dishes, seafood, meat, seasonal vegetables and mushrooms. Ingredients, course count and serving order depend on the confirmed set menu and current availability.
DRINKS TO PAIR WITH HOTPOT OMAKASE
Guests can order drinks to accompany the Hotpot Omakase set. Options may include Japanese sake, Umeshu plum wine, soju, beer, tea, juices and non-alcoholic drinks.
Beverage categories and availability are subject to change. Please ask staff when booking or at the restaurant to confirm the selections being served.
Hotpot Omakase at The Gu is served as a set menu, with seafood, meat, seasonal vegetables and mushrooms depending on the confirmed menu.
Guests should contact in advance to confirm seating, set menu, preparation time and availability of ingredients on the day. Some set menus and special ingredients require 1–6 hours of preparation.
SEAFOOD, VEGETABLES AND BROTH IN A PLANNED SET MENU
Hotpot Omakase at The Gu combines seafood, meat, seasonal vegetables and mushrooms according to a set menu that has been confirmed with guests. Specific ingredients may vary according to menu, season and ingredient availability.
To avoid running out of seats or not having enough time to prepare, guests should contact in advance via hotline, Zalo or reservation channel. Staff will confirm seating, set menu, preparation time and ingredient availability.
FREQUENTLY ASKED QUESTIONS
VỀ LẨU OMAKASE
Before booking a table at The Gu Teppanyaki & Hotpot, diners usually want to understand the Hotpot Omakase format, ingredients, service order, set menu, space and reservation method. Below are common questions to help you easily choose the right experience.
At The Gu, Hotpot Omakase is a set-menu meal arranged by the kitchen in a planned service order. Guests confirm the menu in advance. The restaurant prepares dishes based on the set menu, the availability of ingredients and the kitchen schedule for the day.
At The Gu, Hotpot Omakase is served according to the confirmed set menu. The kitchen and service team coordinate the order of each portion based on the menu, preparation time, ingredient status and serving schedule for the day.
Hotpot Omakase can be arranged for family meals, birthdays, anniversaries, dates or receptions. Private Hotpot Omakase rooms accommodate 8 or 16 guests, subject to availability when booking.
Ingredients depend on the confirmed set menu and may include seafood, meat, vegetables, mushrooms and seasonal broth. Supply varies with season, air freight and inventory. Some ingredients require 1–6 hours of preparation or confirmation one day in advance.
Advance booking is recommended. The number of seats per time slot is limited, some set menus require preparation time and ingredients may change daily. Booking in advance helps the restaurant confirm rooms, menus, preparation times and availability.
Please contact the restaurant for advice based on number of guests, dietary needs and ingredient availability. Set menus, prices, preparation times and the ability to customize dishes need to be confirmed individually for each reservation.
The broth is prepared for the confirmed set menu and service sequence. Specific ingredients may vary according to menu, season and ingredient availability. Guests with allergies or special diets need to notify the kitchen in advance for evaluation.
Yes. The Gu has private Hotpot Omakase rooms for 8 or 16 guests. The restaurant will confirm the room, table arrangement and set menu according to the group size. Some table reservations require a deposit according to the policy announced upon confirmation.
Beverage menu and availability are subject to change. Please ask staff when making a reservation or at the restaurant to confirm the options being served and pairings suited to the set menu.
Guests can book through thegu.vn, call 0703 888 329, or contact the restaurant through its official Zalo or Facebook channels. Staff will confirm time, number of guests, rooms, set menu, ingredient availability and deposit requirements if applicable.
THE GU TEPPANYAKI & HOTPOT
Contact Us
Address
329 Tran Binh Trong,
Cho Quan Ward, Ho Chi Minh City
Hotline
Opening Hours
Mon - Sun
11:00 AM – 3:00 PM
6:00 PM – 10:00 PM