Culinary content standards
The GU Teppanyaki Culinary Team prepares and reviews culinary content published on this website, including seasonal ingredients, teppanyaki preparation, ingredient handling and storage, and menu information.
The team specialises in Japanese cuisine and Teppanyaki, with several chefs bringing 8 to 15 years of relevant experience. That experience is expressed through ingredient handling, knife work, heat control, sauces, course pacing and the finish of each dish—not only through flame.
Content is updated only from The GU’s actual operations, ingredients and current restaurant policies. Individual staff profiles are not published without consent.
