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Seafood and Wagyu prepared for an Omakase set menu at THE GU
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DINING GUIDE · OMAKASE

What is Omakase?

Learn how the chef plans the set menu, then choose between tableside Teppanyaki and Hotpot Omakase in a private room.

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DINING DETAILS

What does Omakase mean at THE GU?

Omakase means entrusting the choice and order of courses to the chef. At THE GU, this takes the form of Teppanyaki or Hotpot Omakase set menus.

Guests still shape the experience by sharing their party size, dietary needs, room preference and occasion when reserving.

Menus and ingredients can vary with the season, so specific details are confirmed for the dining date.

  • At the teppancourses cooked before guests
  • Hotpotingredients served course by course
  • Book aheadconfirm menu, seating and time
  1. The meaning of Omakase
  2. Two formats at THE GU
  3. How to prepare

What does Omakase mean?

The chef selects the courses and their order. Guests follow the set menu rather than ordering each dish separately.

Crab rice course presented as part of an Omakase set menu at THE GU
Crab rice served as one course in the set menu.

How do Teppanyaki Omakase and Hotpot Omakase differ?

Teppanyaki places guests close to the teppan and the chef’s movements. Hotpot Omakase takes place in a private room, with ingredients served in a sequence chosen by the chef.

  • Teppanyaki: a nine-seat counter or private rooms seating up to 5 or 12 guests.
  • Hotpot Omakase: for parties of four or more, with rooms seating up to 8 or 16 guests.
  • Both: confirm the set menu and dining time before arrival.

What should you share before reserving?

Share your party size, preferred date and time, whether you prefer Teppanyaki or Hotpot Omakase, whether you would like a private room, and any dietary requirements. The restaurant can then confirm availability, menu and ingredients.

RESERVATION GUIDE

Four steps to request a table

Share a few details so the team can find the right table for your visit.

  1. Choose an experience

    Choose the Teppanyaki Omakase counter, a private Teppanyaki room or a Hotpot Omakase room.

  2. Share date, time and party size

    Provide one or two preferred time windows and your party size so the team can check availability.

  3. Share any special requirements

    Mention allergies, dietary requirements, the occasion and any private-room request when you first get in touch.

  4. Receive your confirmation

    A table is held only after THE GU replies and confirms seating, menu, ingredients and any applicable deposit.

FAQ

Frequently asked questions

Is Omakase always sushi?

No. Omakase describes chef-led selection and sequence; THE GU applies that approach to Teppanyaki and Hotpot Omakase.

Can I share allergies or dietary needs in advance?

Yes. Discuss them when reserving so the restaurant can review your requirements and confirm what is possible for the selected menu.

How should I reserve a table at THE GU?

Message THE GU on Zalo or call +84 703 888 329 with your date, preferred time, party size and chosen experience. The team will then confirm the seating, menu, ingredients and any applicable deposit.

When should I share allergies or dietary requirements?

Tell us about any allergies, ingredients to avoid or dietary requirements when you first request a reservation. THE GU will review them against the planned menu and confirm what can be accommodated before your visit.

Where is THE GU and what are its opening hours?

THE GU is at 329 Tran Binh Trong Street, Cho Quan Ward, Ho Chi Minh City. The restaurant opens daily from 11:00–15:00 and 18:00–22:00; please confirm your preferred dining time when reserving.

THE GU

Choose your Omakase experience

Reserve Teppanyaki Omakase or Hotpot Omakase and confirm the details before arrival.

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